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Ingredientes
- 1 pkg. active dry yeast
- 1 c. hot water (110 degrees)
- 2 1/2 c. flour
- 2 tbsp. veg. oil
- 1 teaspoon sugar
- Pizza sauce
- Meat topping
- Shredded Mozzarella cheese
- Other favorite pizza toppings
Direcciones
- Dissolve yeast in hot water. Stir in flour, oil and sugar. Beat about 25 strokes. Cover and let rest about 5 min.
- Divide dough in half, with greased fingers, spread each half very thinly on a greased 15"x10"x1" pizza pan. Cover with sauce. Add in other desired toppings. Bake at 425 degrees for 15 to 20 min. (If you want a more crispy crust, pre-bake crust 8 to 10 min, add in toppings, bake 10 min more.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 53 | 21% |
| Total Fat 6.04g | 8% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 3mg | 1% |
| Sodium 28mg | 1% |
| Potassium 84mg | 2% |
| Total Carbs 41.07g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.87g | 1% |
| Protein 7.05g | 11% |
