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Ingredientes
- 4 chicken breast
- 1 can Veg-All
- 1 can sliced white potatoes
- 1 can cream of chicken soup
- 1 can Hungry Jack biscuits
Direcciones
- Drain liquid off Veg-All and potatoes. Mix all ingredients in baking dish. Bake in oven at 350 degrees for 1 hour or possibly till thick, then top with biscuits and cook till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 122 | 39% |
| Total Fat 13.5g | 17% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.11g | |
| Cholesterol 63mg | 21% |
| Sodium 533mg | 22% |
| Potassium 394mg | 11% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.73g | 0% |
| Protein 23.07g | 37% |
