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Ingredientes
- 1 Tbsp. Vegetable oil
- 3/4 c. Sliced onions
- 1 c. Diced red apples
- 3 c. Shredded green cabbage
- 1 c. Chicken broth
- 1 lb Prepared pork sausage minced
- 1 Tbsp. Bayou Blast see * Note
Direcciones
- Preheat oven to 375 degrees.
- In a large skillet heat oil with onions and apples over medium heat; sweat till onions are tender, about 5 min. Mix in cabbage and toss well. Add in broth, sausages and season to taste with Bayou Blast. Cook just till cabbage wilts. Transfer mix to a baking dish. Bake till warm and golden brown-brown, about 25 min.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 208 | |
| Calories from Fat 152 | 73% |
| Total Fat 16.94g | 21% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.16g | |
| Cholesterol 41mg | 14% |
| Sodium 412mg | 17% |
| Potassium 243mg | 7% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.61g | 2% |
| Protein 9.34g | 15% |
