Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 pound Ore-Ida hash brown frzn potatoes, thawed for 1/2 hour
- 1 c. diced onions
- 1 can cream of chicken soup, undiluted
- 1 (16 ounce.) lowfat sour cream
- 1 stick butter, melted
- 1 (8 ounce.) pkg. cheddar cheese, shredded
- Salt and pepper to taste
- 1 1/2 c. crumbled potato chips
Direcciones
- Mix all ingredients well. Put in a 9x13 inch baking dish. Add in pat of butter on top. Crumble potato chips on top. Cover with tin foil. Bake 45 min at 350 degrees. Take foil off and bake 15 min more or possibly till done or possibly till brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 299 | 74% |
| Total Fat 33.92g | 42% |
| Saturated Fat 16.83g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 524mg | 22% |
| Potassium 590mg | 17% |
| Total Carbs 18.99g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.18g | 1% |
| Protein 8.25g | 13% |
