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Ingredientes
- 1/2 T olive oil (or coconut oil)
- 2 wild caught salmon fillets (about 3-4 oz each)
- Sea salt and fresh ground black pepper, to taste
- 1/2 T honey
- 3 T balsamic vinegar
- 1/2 tsp red pepper flakes (more if you like it spicy)
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 22g | |
| Calories 45 | |
| Calories from Fat 20 | 44% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.33g | 4% |
| Protein 0.1g | 0% |
