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Correo Electrónico
Receta Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad
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Ingredientes
- 1 lb lean (at least 80%) ground beef
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 cup red wine vinegar
- 1 teaspoon kosher salt
- 3-4 garlic cloves, minced
- 1 shallot, finely chopped
- 1 teaspoon red pepper flakes
- 1/2 cup minced fresh cilantro
- 1/4 cup minced fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh oregano
- 3/4 cup extra-virgin olive oil
- Tomato & Feta Salad
- 2 pints cherry tomatoes, halved
- 1/2 pound feta cheese, crumbled (about 2 cups)
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and black pepper
View Full Recipe at Chef Tom Cooks !
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