Receta Easy Blueberry Muffin Cobbler
Ingredientes
- 3 - cups fresh blueberries
- 3/4 - cup sugar
- 2 - tablespoons cornstarch
- 1 - lemon, juiced
- 1 - teaspoon lemon zest
- 1 - teaspoon vanilla extract
- Topping:
- 2 - packages Martha White Blueberry Cheesecake Muffin Mix
- 1 - cup milk
- 1 - teaspoon sugar
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 210g | |
Recipe makes 4 servings | |
Calories 264 | |
Calories from Fat 21 | 8% |
Total Fat 2.33g | 3% |
Saturated Fat 1.17g | 5% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 26mg | 1% |
Potassium 172mg | 5% |
Total Carbs 60.44g | 16% |
Dietary Fiber 2.6g | 9% |
Sugars 52.38g | 35% |
Protein 2.76g | 4% |