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Raciónes: 4

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In medium bowl, combine dry muffin mix, 1/4 c. sugar and 1/2 tsp. cinnamon; cut in butter, then stir in nuts. In a 9 x 13 inch pan, combine pie filling, 1/4 c. sugar, 1 tsp. cinnamon and almond extract and liquid removed blueberries. Spoon the crumb topping over the peach mix. Bake at 350 degrees for 35 to 40 min till topping is golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 279  
Calories from Fat 141 51%
Total Fat 16.27g 20%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 129mg 5%
Potassium 39mg 1%
Total Carbs 33.31g 9%
Dietary Fiber 1.0g 3%
Sugars 28.48g 19%
Protein 1.68g 3%
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