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Ingredientes
- 2 pcs Wheat bread
- 2 tbsp Grated Swiss chees
- 2 tbsp Cheese pimiento
Direcciones
- Spread the cheese pimiento onto the wheat bread.
- Add the swiss cheese.
- Cover with the other piece of bread.
- Toast on a heated pan until golden brown. basically 2-3 minutes on each side.
- Press the bread while it gets toasted.
- When both sides are golden brown and toasted, transfer on a plate and slice diagonally.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 133 | |
| Calories from Fat 16 | 12% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 261mg | 11% |
| Potassium 92mg | 3% |
| Total Carbs 23.76g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.88g | 2% |
| Protein 5.46g | 9% |
