Receta Easy, But Different, Peach Cobbler

A bushel and a peck ~ that’s how much we love fresh peaches I knew it was time for 'summer-time comfort food' last Saturday when a bounty of great looking Michigan peaches was on display at the farmers’ Great Michigan peaches!You know ~ a cobbler was never meant to be a pretty It requires less precision of crust and placing of the filling.  The dish was ‘cobbled’ together by early American settlers utilizing fruit that Native Americans had been eating for centuries.  Ripe pieces of fruit were topped with generous clumps of biscuit dough and baked over an open fire until golden brown. Cobblers quickly became included into the settler fare, many favoring to eat the sweet treat for breakfast, as a first course, or as a…