Receta Easy Carmelitas
Yummy dessert bars that only take minutes to make.
Ingredientes
- 3/4 C soft butter
- 3/4 C mix of sugar and brown sugar
- 1 C AP flour
- 1 C quick cooking oats
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 C chocolate chips of choice (I like Nestles dark chocolate morsels)
- 1/3 C pecan bits
- 1/2 jar Hershey's Caramel Ice Cream Topping
Direcciones
- Heat oven to 350.
- Cream butter and sugars.
- Add next 4 ingredients and mix well.
- Grease an 8x11 or 9x9 pan.
- Press down 1/2 of the flour mix into bottom of the pan and bake 10 minutes.
- Sprinkle on chips, pecans and drizzle on 1/2 of the jar of caramel.
- Sprinkle on the rest of the flour mix, press gently down.
- Bake 20-25 minutes, until top is golden brown.
- Let cool completely and cut into bars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 6 servings | |
Calories 401 | |
Calories from Fat 217 | 54% |
Total Fat 24.81g | 31% |
Saturated Fat 14.89g | 60% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 366mg | 15% |
Potassium 119mg | 3% |
Total Carbs 42.24g | 11% |
Dietary Fiber 2.8g | 9% |
Sugars 24.99g | 17% |
Protein 4.63g | 7% |
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