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Easy Cassoulet - Recipe Cost

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1 1/2 c. Cubed, fully cooked ham
2 Tbsp. Snipped parseley
1/4 c. Dry white wine ds Grnd cloves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Bulk pork sausage 1 1/3 oz
$6.09 per 16 ounces
$0.51
1 sm Onion, sliced (1/2 c.) 1/6 onion
$0.79 per pound
$0.02
1 cl Garlic, chopped 1/6 garlic garlic
$4.00 per pound
$0.00
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
2 can Navy beans (15-ounce. each) 1/3 can
n/a
 
Total per Serving $0.57
Total Recipe $3.45
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