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Ingredientes
- 1 - 1 1/2 c. celery, sliced
- 1 - 1 1/2 c. carrots
- 4 potatoes, peeled & cubed
- 1 pound Velveeta cheese, cubed
Direcciones
- Place carrots and celery in medium saucepan in 1 to 2 inches of water. Start cooking over medium heat. Add in potatoes. Add in cheese; cover and simmer for about 20 min, till vegetables are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 151 | 47% |
| Total Fat 16.82g | 21% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1171mg | 49% |
| Potassium 826mg | 24% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 8.42g | 6% |
| Protein 14.82g | 24% |
