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Add a photoThis is the very best Cheesecake recipe I've ever found.
It is so easy to make that I make it often
It is a Betty Crocker recipe so don't know if you can post it or not
Ingredientes
- 3/4 cup milk
- 2 tsp. vanilla
- 2 eggs
- 1 cup sugar
- 1/2 cup Original Bisquick
- 2 (8 ozs each) softened cream cheese
Direcciones
- Heat the oven to 350*
- Lightly grease a 9x13 cake pan( I only use glass)
- Place milk, cream cheese,vanilla and eggs in bowl.
- Blend til creamy. Add rest of ingredients and blend til creamy.
- Pour into 9x13 pan.
- Bake 40 to 45 minutes or til knife inserted in center comes out clean; cool.
- When cool you can add any pie filling on top that you want or just leave it plain. Cover and refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 27 | 17% |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 121mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 31.04g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 27.28g | 18% |
| Protein 2.73g | 4% |
