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Ingredientes
- 2 lbs. Chuck Roast (or any roast you choose)
- Meat tenderizer
- 1 large onion sliced
- 2 garlic cloves minced
- 1 large bell pepper sliced
- 1 large can of mushrooms">mushroom or fresh mushrooms
- 1 package of dry Lipton Beefy Mushroom Soup or Beef or Onion Soup
- 6 rolls
- Grated mozzarella or provolone cheese
View Full Recipe at Colie's Kitchen
