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Ingredientes
- 2 med Onions, thinly sliced
- 1 c. Red, yellow and/or possibly green bell pepper strip
- 2 Tbsp. Margarine or possibly butter
- 1/2 c. Grey Poupon Dijon Mustard, divided
- 1 Tbsp. Honey
- 4 x 6-8-inch steak rolls
- 8 x Frzn sandwich steaks, cooked
- 1 c. Cheddar cheese, shredded
Direcciones
- In large skillet, over medium-high heat, saute/fry onions and bell pepper in margarine or possibly butter till tender. Stir in 6 tbsp mustard and honey; reduce heat and cook 2 min. Keep hot.
- Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, till golden brown. Top each roll with cooked steaks, onion mix and cheese. Broil for 1 minute more or possibly till cheese melts. Close sandwiches and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 221 | |
| Calories from Fat 143 | 65% |
| Total Fat 16.31g | 20% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 1.05g | |
| Cholesterol 30mg | 10% |
| Sodium 597mg | 25% |
| Potassium 147mg | 4% |
| Total Carbs 11.02g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.82g | 5% |
| Protein 8.97g | 14% |
