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Ingredientes
- 3 ounce. cream cheese
- 4 ounce. med. Cheddar cheese
- 4 ounce. Velveeta cheese
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic pwdr
- 1/3 c. minced pecans, or possibly English walnuts
Direcciones
- Grate Cheddar cheese and Velveeta. If you leave the cheese out of refrigerator for a couple of hrs, it will be easier to blend. Mix all, except nuts, blend till smooth. Use hands to shape into ball or possibly log. Roll in nuts. This can be frzn. Makes 2 balls. Can be doubled to make four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 232 | 75% |
| Total Fat 26.38g | 33% |
| Saturated Fat 14.46g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 683mg | 28% |
| Potassium 185mg | 5% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.5g | 2% |
| Protein 13.41g | 21% |
