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Ingredientes
- 1 lg. pkg. vanilla instant pudding
- 1 container Cold Whip
- 1 lg. can cherry pie filling
- Graham cracker crust
Direcciones
- Mix pudding according to package. Refrigerate till set. Then add in Cool Whip to vanilla pudding. Pour into crust. Top with pie filling. NOTE: Blueberry pie filling is also very good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 398 | |
| Calories from Fat 33 | 8% |
| Total Fat 3.72g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 315mg | 9% |
| Total Carbs 88.81g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.57g | 2% |
| Protein 1.78g | 3% |
