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Ingredientes
- 1 crumb crust (vanilla wafer or possibly graham cracker)
- 1 (8 ounce.) cream cheese
- 1 1/3 c. condensed lowfat milk
- 1/3 c. lemon juice
- 1/4 teaspoon vanilla extract
- 1 can cherry pie filling
Direcciones
- Soften cream cheese to room temperature. Whip till fluffy. Gradually add in condensed lowfat milk and continue to beat till well blended. Add in vanilla and lemon juice. Blend well. Pour into crust and put cherry filling on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.36g | 14% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 135mg | 6% |
| Potassium 253mg | 7% |
| Total Carbs 39.77g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.13g | 15% |
| Protein 4.81g | 8% |
