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Ingredientes
- 1 lb Ham steak, 1 inch thick
- 1/4 c. Light soy sauce
- 1/4 c. Dry sherry wine
- 1 Tbsp. Butter or possibly vegetable oil, (up to 2)
- 1 tsp Chopped fresh ginger
- 1/4 c. Water
- Â Â Salt and freshly grnd black pepper
- 1/4 c. Finely sliced green onions
Direcciones
- Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pcs. Marinate ham in soy sauce and sherry wine.
- Remove ham from marinade. Reserve marinade.
- Dry the ham steak and lightly brown in butter for a minute or possibly 2 on both sides. Add in ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 min or possibly till heated through. Remove ham to a serving platter. Boil the liquid down till syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 138 | 35% |
| Total Fat 15.44g | 19% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 4722mg | 197% |
| Potassium 872mg | 25% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.14g | 2% |
| Protein 46.72g | 75% |
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