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Ingredientes
- 1 (20 ounce.) angel food cake
- 2 (5 1/2 ounce.) Packages vanilla instant pudding & pie filling
- 6 c. lowfat milk
- 2 (8 ounce.) cartons lowfat sour cream
- 1 (21 ounce.) can cherry pie filling
Direcciones
- Tear cake into bite size pcs. Place in large bowl. Combine pudding mix and beat well at low speed till thick and smooth. Add in lowfat sour cream. Beat till smooth. Spoon mix over cake then pour cherry pie filling over all. Cover and chill. Serves 14 to 16 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 413mg | 17% |
| Potassium 364mg | 10% |
| Total Carbs 62.87g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 30.52g | 20% |
| Protein 8.51g | 14% |
