Receta Easy Cherry Turnovers with Puff Pastry
Ingredientes
- 1 17oz. package of Puff Pastry, thawed (I used Pepperidge Farms)
- 1 can of cherry pie filling
- Cream Cheese Glaze
- 2 oz cream cheese, softened
- 1 Tbsp soft butter
- 1/2-3/4 cup powdered sugar
- 1/4 tsp vanilla
- Milk as needed
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 12 servings | |
Calories 325 | |
Calories from Fat 161 | 50% |
Total Fat 17.92g | 22% |
Saturated Fat 5.4g | 22% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 131mg | 5% |
Potassium 81mg | 2% |
Total Carbs 37.82g | 10% |
Dietary Fiber 0.9g | 3% |
Sugars 6.58g | 4% |
Protein 3.4g | 5% |