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Add a photoPuff pastry "pizza" ideal for lunch or light supper.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
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Ingredientes
- 1 fresh puff pastry (275 g), divided into 2 equal circles
- 2 tablespoons olive oil
- 100 g of bacon sliced into very thin slices
- 1 small zucchini, cut into slices
- 1 small onion, sliced
- 1 clove garlic, chopped
- 1 cup cherry tomatoes
- 1/2 cup pitted black olives, halved
- 100 g feta cheese
- Fresh basil
Direcciones
- Cut bacon into small pieces and sauté for 2 minutes in hot olive oil (until it becomes crispy). Remove with the slotted spoon onto the paper towel.
- In the same skillet sauté zucchini slices for 5 minutes, add some oil, if needed. Remove with the slotted spoon onto the paper towel.
- In the same skillet sauté onion and garlic until light brown.
- Add cherry tomatoes and some oil, if needed; simmer for 2-3 minutes. Remove the skillet from the flame.
- Add bacon, zucchini and olives to onion and tomatoes, stir. Distribute the filling evenly on each of the puff pastry sheets, leaving a few centimeters of an empty edge.
- Crumble feta cheese over the filling, sprinkle with chopped basil. Fold over the puff pastry edge.
- Bake for 20 minutes in the preheated at 220°C or until the edges are light brown and crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 2 servings | |
| Calories 1123 | |
| Calories from Fat 985 | 88% |
| Total Fat 109.89g | 137% |
| Saturated Fat 26.61g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1045mg | 44% |
| Potassium 509mg | 15% |
| Total Carbs 20.89g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.32g | 4% |
| Protein 16.33g | 26% |
