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Raciónes: 12

Ingredientes

Cost per serving $0.41 view details
  • 1 frying chicken (boiled) (cut, de-boned and de-skinned)
  • 1 stick butter
  • 3 or possibly 4 cans biscuits (any brand)

Direcciones

  1. Boil chicken and save broth. Add in 1 stick of butter and cut up chicken pcs to broth. Bring to a boil and add in biscuits. Healthy pinch biscuits off in bite size pcs and drop into boiling broth. Don't COVER. Boil till dumplings (biscuits) stop floating on top. Cook 15-20 min on medium heat. Salt/pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 429  
Calories from Fat 237 55%
Total Fat 26.53g 33%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 371mg 15%
Potassium 233mg 7%
Total Carbs 23.54g 6%
Dietary Fiber 0.9g 3%
Sugars 0.09g 0%
Protein 22.55g 36%
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