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Ingredientes
- 4 cups chopped chicken or turkey
- 1 cup chopped celery
- one 10 1/2 oz. can of cream of chicken soup (I use Campbellâs soup and broth)
- two 10 1/2 cans of chicken broth
- 3 of the 10 1/2 cans filled with water
View Full Recipe at The Southern Lady Cooks
