| 4 lg. boneless chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. salad or possibly extra virgin olive oil |
1 1/2 teaspoons |
$4.39 per 10 ounces
|
$0.10 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 tbsp. minced chives or possibly green onion |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.62 |
| Juice of 1/2 lime or possibly lemon |
1/8 lime juice |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. brandy or possibly cognac (opt.) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 teaspoon Dijon style mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| Total per Serving |
$2.36 |
| Total Recipe |
$9.45 |
Suggestions?