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Ingredientes
- 2 Packages frzn broccoli
- 5 split chicken breasts, boned
- 1/2 pkg. Pepperidge stuffing
- 1 c. chicken broth
Direcciones
- Saute/fry chicken 5 min. Cook broccoli. Mix sauce. Line casserole with vegetables. Place chicken over vegetables. Pour sauce in casserole. Mix crumbs with chicken broth. Put on top of casserole. Bake at 325 degrees for 50 to 60 min. Serves 5 or possibly 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 400 | |
| Calories from Fat 85 | 21% |
| Total Fat 9.69g | 12% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 990mg | 41% |
| Potassium 2606mg | 74% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 21.1g | 70% |
| Sugars 14.04g | 9% |
| Protein 27.83g | 45% |
