Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 100 g Unsalted Butter
- 100 g Bittersweet Chocolate
- 100 g Granulated Sugar
- 2 Large Eggs, lightly beaten
- 1 tsp Vanilla Extract
- 70 g All Purpose Flour, sifted
- 1/4 tsp pinch of Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 207 | 62% |
| Total Fat 23.98g | 30% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 126mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 30.76g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 17.06g | 11% |
| Protein 5.56g | 9% |
.%E2%80%A8%E2%80%A8%20Butter%204%20(3%22)%20ramekins.%3C/p%3E%3Cp%3E%E2%80%A8In%20a%20large%20bowl,%20over%20a%20double%20boiler,%20melt%20the%20butter%20and%20chocolate%20over%20gently%20simmering%20hot%20water,%20stirring,%20just%20until%20the%20mixture%20has%20melted%20and%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3EWhisk%20in%20the%20sugar%20and%20then%20gradually%20add%20the%20eggs,%20and%20then%20add%20the%20vanilla,%20followed%20by%20the%20flour%20and%20sea%20salt,%20stirring%20only%20until%20each%20ingredient%20is%20incorporated.%3C/p%3E%3Cp%3ESpoon%20the%20batter%20into%20the%20ramekins%20and%20bake%20for%2018%20to%2020%20minutes,%20or%20until%20the%20tops%20of%20the%20brownie%20spring%20back%20when%20touched.%20Transfer%20the%20ramekins%20to%20racks%20to%20cool%20for%2010-15%20minutes%20before%20serving.%3C/p%3E){kind=link}