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Ingredientes
- 1 (18 1/2 ounce.) pkg. chocolate cake mix
- 1 (1 lb.) can (2 c.) cherry pie filling
- 2 Large eggs, beaten
- 1 teaspoon almond extract
Direcciones
- Combine cake mix, pie filling, Large eggs and almond extract; blend thoroughly. Pour into greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 350 degrees for 25 to 30 min. Cold.
- For frosting: Combine cocoa and coffee; add in remaining ingredients; beat thoroughly till creamy. Frost cake, cut into bars. Makes 40 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.45g | 14% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 558mg | 23% |
| Potassium 234mg | 7% |
| Total Carbs 48.02g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.27g | 17% |
| Protein 5.42g | 9% |
