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Ingredientes
- 1 graham cracker pie crust
- 1 c. confectioners' sugar
- 3/4 c. peanut butter (smooth)
- 1 box chocolate pudding (not instant, must be cooked)
- 1 med. size Cold Whip
Direcciones
- Mix peanut butter and sugar till crumbly and pour into pie crust (leave 1 Tbsp. aside for garnish).
- Cook pudding according to directions on box and pour over peanut butter mix.
- Chill immediately. When cooled, top with Cold Whip and garnish with remaining peanut butter mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 151 | 47% |
| Total Fat 17.89g | 22% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 211mg | 9% |
| Potassium 234mg | 7% |
| Total Carbs 35.31g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.92g | 17% |
| Protein 7.89g | 13% |
