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Add a photoIf you don't like cherry this would also be delicious blueberry or raspberry.
Raciónes: 12
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Ingredientes
- 1 (21 ounce.) can cherry pie filling
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 3/4 c. cocoa
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoon vanilla
- 1 1/2 c. water
- 1/2 c. oil
Direcciones
- Spread cherries in 9x13 inch pan.
- Combine flour, sugar, cocoa, baking soda and salt. Make a well in the center.
- Stir liquid into well of dry ingredients. Mix until moist.
- Pour over cherries. After it bakes, cool and invert or serve from pan. Good with whipped topping or ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 87 | 25% |
| Total Fat 9.87g | 12% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 79mg | 2% |
| Total Carbs 61.22g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.11g | 17% |
| Protein 3.87g | 6% |
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