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Receta Pineapple Upside Down Cake (Easy)

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Ingredientes

Cost per recipe $5.11 view details
  • 1 box Duncan Hines Pineapple Upside Down
  •     Cake mix or possibly any brand yellow cake mix
  • 1 can crushed pineapple (Dole's large can)
  • 3 env Butter buds liquid
  •     egg substitute
  •     applesauce
  •     light brown sugar

Direcciones

  1. Preheat oven to appropriate temperature according to cake mix instructions.
  2. Lightly spray pan with cooking spray.
  3. Open can of crushed pineapple and drain as much liquid off as possible.
  4. Dump liquid removed pineapple into pan, distributing proportionately on bottom of pan.
  5. Open 2 ENVELOPES of Liquid Butter Buds and sprinkle generously all over the crushed pineapple.
  6. Crumble/sprinkle brown sugar proportionately and generously all over the pineapple dry butter buds.
  7. Prepare the cake mix according to instructions with the following substitutions:Use egg substitute equivalent to the number of Large eggs used.
  8. Use applesauce equivalent to the amount of oil.
  9. Add in 1 envelope of the dry Liquid Butter Buds to the cake mix.
  10. Cook according to package instructions:cold and flip carefully and voila!!
  11. Easy and the butter buds gives it which buttery flavor with out the GREASE!!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 610g
Calories 1256  
Calories from Fat 791 63%
Total Fat 90.05g 113%
Saturated Fat 55.16g 221%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 803mg 33%
Potassium 544mg 16%
Total Carbs 118.38g 32%
Dietary Fiber 4.1g 14%
Sugars 80.55g 54%
Protein 3.82g 6%
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