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Ingredientes
- 1 pound hamburger
- 1 can bean sprouts
- Chow mein noodles
- 1/2 c. onions
- 4 ounce. mushrooms
- 1 cube chicken bouillon
- Soy sauce
Direcciones
- Brown hamburger in skillet, drain grease, add in mushrooms and minced onions. Open and drain bean sprouts. Fill can with boiling water and add in chicken bouillon cube. Let dissolve then add in to hamburger. Add in bean sprouts and about four to five shakes of soy sauce. Stir and let heat. Then add in chow mein noodles. Stir till juice is dissolved. Takes about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 108 | 42% |
| Total Fat 11.99g | 15% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 400mg | 17% |
| Potassium 692mg | 20% |
| Total Carbs 9.29g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.82g | 4% |
| Protein 28.31g | 45% |
