Receta Easy Cincinnati Style Chili
Raciónes: 6
Ingredientes
- 1 pkt Chili seasoning mix
- 1 can Tomato paste -- (6 ounce)
- 1 1/2 lb Turkey -- cooked
- 6 c. Water -- boiled
Direcciones
- Combine all ingredients with water (don't brown meat first) bring to a boil then reduce heat and slow boil till desired consistency. Serve over pasta noodles.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 341g | |
Recipe makes 6 servings | |
Calories 114 | |
Calories from Fat 21 | 18% |
Total Fat 2.31g | 3% |
Saturated Fat 0.75g | 3% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 286mg | 12% |
Potassium 512mg | 15% |
Total Carbs 5.36g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 3.45g | 2% |
Protein 17.76g | 28% |