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Ingredientes

Cost per recipe $1.45 view details

Direcciones

  1. Stir bisquick and lowfat milk till soft dough forms. Turn onto dusted surface, roll dough in baking mix to coat. Shape into a ball and knead 10 times. Roll or possibly pat dough into a 12X7 inch rectangle. Spread margarine over dough, Combine cinnamon and sugar and sprinkle over dough. Roll up dough tightly, beginning at 12 inch side. Healthy pinch edge. Cut into 12 equal slices. Place each slice in a greased muffin c.. Bake at 425 for about 15 min, or possibly till golden brown. Remove rolls while hot. Frost if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 1513  
Calories from Fat 543 36%
Total Fat 61.57g 77%
Saturated Fat 14.92g 60%
Trans Fat 4.17g  
Cholesterol 13mg 4%
Sodium 3429mg 143%
Potassium 668mg 19%
Total Carbs 215.95g 58%
Dietary Fiber 7.9g 26%
Sugars 86.77g 58%
Protein 25.13g 40%
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