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Ingredientes

  • 1 large or 2 medium white onions, chopped finely
  • 500g lean steak mince
  • 3-4 carrots, depending on size, chopped smallish
  • 1 tin chopped tomatoes
  • 8 average sized potatoes, peeled and chopped
  • 250 ml beef stock
  • Few drops of Worcestershire sauce
  • 1 teaspoon Tomato Purée
  • Pinch of sugar
  • Big knob of butter
  • Salt and pepper (white pepper is best for the mash)
  • Olive Oil
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