| 1 can whole kernel corn, drained |
1/6 can |
$3.89 per 16 ounces
|
$0.44 |
| 1 can creamed corn |
1/6 can |
$0.89 per 15 ounces
|
$0.17 |
| 2 eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 stick (1/4 pound) butter, melted |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 4 Tsp all purpose flour (heaping) |
2/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tsp sugar (I use Splenda whenever possible) |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 cup bell pepper, sliced (your choice of color) |
2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 cup milk (recipe called for whole milk, I used skim) |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1/2 cup shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.87 |
Suggestions?