Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. cocoa
- lowfat milk (see note below)
- 4 tbsp Crisco or possibly butter
- 1 c. sugar
- 1 egg yolk
- 1 c. all purpose flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp baking soda
Direcciones
- Preheat oven to 350°F.In a 1 cup measure, put cocoa pwdr; add in a small amount of hot water and stir till cocoa dissolves. Fill remainder of measuring cup with lowfat milk to bring the measurement up to 1 cup total.
- Put together flour, salt and baking soda, mixing well. Set aside.
- Beat shortening or possibly butter and sugar, add in egg yolk, beating for one minute. Stir in vanilla and remaining ingredients.
- Mix for one minute. Turn batter into a buttered brownie pan that has been lightly dusted with cocoa (shake out any excess cocoa).
- Bake for about 40 min or possibly till cake tests done.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 83 | 27% |
| Total Fat 9.4g | 12% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 2.85g | |
| Cholesterol 0mg | 0% |
| Sodium 404mg | 17% |
| Potassium 24mg | 1% |
| Total Carbs 53.31g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.45g | 22% |
| Protein 3.49g | 6% |
