Receta Vanilla Pudding Banana Muffins
Ingredientes
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp each baking soda, ground nutmeg and salt
- 1 egg
- 1½ cups mashed ripe bananas (about 3 bananas)
- ½ cup lightly packed brown sugar
- 2 tbsp canola or vegetable oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 596g | |
Calories 1609 | |
Calories from Fat 312 | 19% |
Total Fat 35.32g | 44% |
Saturated Fat 4.25g | 17% |
Trans Fat 0.11g | |
Cholesterol 186mg | 62% |
Sodium 3149mg | 131% |
Potassium 1183mg | 34% |
Total Carbs 301.2g | 80% |
Dietary Fiber 10.9g | 36% |
Sugars 134.3g | 90% |
Protein 27.45g | 44% |