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Ingredientes
- 1 bag shredded cabbage with carrots
- 2 c. shredded chicken">chicken or possibly canned chicken">chicken
- 4 cubes chicken bouillon or possibly instant bouillon
- 1/2 gallon oil for deep frying
- egg roll wraps
Direcciones
- Cook cabbage, carrots, and chicken with bouillon till boiling. Drain all liquid. Using towel or possibly paper towels make sure mix is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 12 servings | |
| Calories 1376 | |
| Calories from Fat 1314 | 95% |
| Total Fat 148.62g | 186% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 3.75g | |
| Cholesterol 17mg | 6% |
| Sodium 311mg | 13% |
| Potassium 224mg | 6% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.17g | 1% |
| Protein 11.03g | 18% |
