Receta Easy Greens Stuffed Pork Loin

Pork loin is an economical and healthy cut of pork. Being as such, I often purchase whole pork loins for added savings, which are generally 9 – 10 lbs, and divide before freezing. Upon scripting this pork loin recipe, five pork loin roasts were in the freezer. The North Carolina Pork council addresses the question of fats in pork: How does pork compare to other meats for fat, calories, and cholesterol? "Pork today compares favorably for fat, calories, and cholesterol with many other meats and poultry. Many cuts of pork are as lean or leaner than chicken and meet the government guidelines for “lean” or “extra lean.” Any cuts from the loin - like pork chops and pork roast - are leaner than skinless chicken thigh, according to U.S. Department…