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Ingredientes
- 1 pound ground beef
- Salt and pepper to taste
- 1 sm. onion, sliced
- 4 med. potatoes, sliced
- 1 green pepper, sliced
- 1 can cream of mushroom soup
Direcciones
- Brown ground beef with salt and pepper in skillet, stirring till crumbly; drain.
- Place in one qt casserole.
- Layer next three ingredients over ground beef.
- Top with soup.
- Bake covered, at 350 degrees for one hour or until potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 144 | 47% |
| Total Fat 16.01g | 20% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 376mg | 16% |
| Potassium 709mg | 20% |
| Total Carbs 23.73g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.4g | 2% |
| Protein 16.35g | 26% |
