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Ingredientes
- 1 large russet potato
- 1/2 teaspoon salt, divided use
- 1 egg
- 1/4 teaspoon ground pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder (optional)
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 359 | |
| Calories from Fat 43 | 12% |
| Total Fat 4.82g | 6% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1243mg | 52% |
| Potassium 1631mg | 47% |
| Total Carbs 68.09g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.8g | 2% |
| Protein 13.66g | 22% |
