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Ingredientes
- 1 prepared angel food cake
- 2 c. whipped cream, whipped (can use Cold Whip if desired)
- 1 (12 1/4 ounce.) jar butterscotch sauce
- 12 ounce. Heath bar, crushed
Direcciones
- Butter a 9 x 13 inch pan. Tear cake into pcs and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread mix over cake pcs in pan. Freeze overnight. Makes 16-20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 147 | 47% |
| Total Fat 16.54g | 21% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 114mg | 5% |
| Potassium 82mg | 2% |
| Total Carbs 41.61g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.42g | 18% |
| Protein 1.79g | 3% |
