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Receta Chocolate Candy Bar Dessert

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Raciónes: 12

Ingredientes

Cost per serving $1.81 view details
  • 2 c. Chocolate wafer crumbs
  • 1/2 c. Butter, melted
  • 8 ounce Cream cheese, softened
  • 1/4 c. Sugar
  • 4 c. Cold Whip, thawed
  • 1 c. Heath candy bars, minced
  • 3 c. Lowfat milk, cool
  • 2 sm package Instant Chocolate pudding mix

Direcciones

  1. COMBINE CRUMBS WITH BUTTER. PRESS FIRMLY ONTO BOTTOM OF 13x9-inch BAKING PAN. CHILL.
  2. MIX CREAM CHEESE AND SUGAR IN MEDIUM BOWL WITH ELECTRIC MIXER Till SMOOTH. GENTLY STIR IN 1/2 OF THE WHIPPED TOPPING. SPREAD Proportionately OVER CRUST. SPRINKLE Minced CANDY BARS OVER CREAM CHEESE LAYER.
  3. POUR Lowfat milk INTO LARGE BOWL. Add in PUDDING MIXES. BEAT WITH WIRE WHISK Or possibly LOW SPEED ON ELECTRIC MIXER FOR 2 Min. POUR OVER Minced CANDY BAR LAYER. LET STAND 5 Min Or possibly Till THICKENED.
  4. SPREAD REMAINING WHIPPED TOPPING OVER PUDDING LAYER.
  5. Chill 2 Hrs Or possibly Till Hard. GARNISH WITH ADDITIONAL Minced CANDY BARS, If you like. CUT INTO SQUARES. STORE LEFTOVER DESSERT IN REFRIGERATOR.
  6. SERVES 15-18****FOR EASIER CHOPPING OF CANDY BARS, LEAVE IN WRAPPER AND GENTLY BREAK WITH THE HANDLE OF A KNIFE.
  7. 1 C. Minced CANDY BARS = ABOUT 5 BARS.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 439  
Calories from Fat 242 55%
Total Fat 27.27g 34%
Saturated Fat 15.81g 63%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 349mg 15%
Potassium 258mg 7%
Total Carbs 43.88g 12%
Dietary Fiber 1.1g 4%
Sugars 34.14g 23%
Protein 6.51g 10%
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