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Ingredientes
- 3 egg yolks
- 2 c. fresh strawberries, mashed
- 1 (14 ounce.) can condensed lowfat milk
- 1 1/2 teaspoon vanilla
- Red food coloring (optional)
- 2 c. whipping cream
Direcciones
- In large bowl, combine all ingredients except whipped cream, beat well. Mix in whipped cream. Pour into 9 x 5 inch loaf pan or possibly other 2 qt container. Cover. Freeze 6 hrs or possibly till hard. NOTE: Use only grade A unmarked Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 150 | 45% |
| Total Fat 17.02g | 21% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 97mg | 4% |
| Potassium 326mg | 9% |
| Total Carbs 40.05g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.25g | 26% |
| Protein 6.14g | 10% |
