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Ingredientes
- 2 quart. apple vinegar
- 2 (14 ounce.) bottles ketchup
- 1 (303 size) can tomato juice
- 1 tbsp. warm sauce
- 1 tbsp. cayenne pepper
- 1 tbsp. black pepper
- 1/2 c. salt
Direcciones
- Mix all ingredients well. Store in a glass jar. Does not have to be refrigerated and keeps well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 507g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32975mg | 1374% |
| Potassium 1713mg | 49% |
| Total Carbs 111.6g | 30% |
| Dietary Fiber 2.9g | 10% |
| Sugars 98.19g | 65% |
| Protein 8.01g | 13% |
