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Ingredientes
- 1 pound ground beef
- 1 can tomato soup
- 1 med. onion, minced
- 3-5 tbsp. chili powder
- Salt and pepper to taste
- Catsup to taste
Direcciones
- Brown ground beef with onion.
- Drain off drippings, add in tomato soup, chili powder to taste, salt, pepper, and catsup.
- Simmer for 20 min.
- Serve over top of plump grilled hot dogs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 189 | 56% |
| Total Fat 21.07g | 26% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 578mg | 24% |
| Potassium 639mg | 18% |
| Total Carbs 17.01g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.11g | 5% |
| Protein 22.14g | 35% |
Evaluaciones
24 de Febrero de 2013
added !/2 tsp. of sugar and 1/4 tsp of baking soda to cut the acid. It was delicious.Yo he cocinado/probado esta recetaEsta es una variación
