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Ingredientes
- 1 c. sugar
- 1 c. Karo light corn syrup
- 1/2 c. unsweetened cocoa
- 1/2 c. evaporated lowfat milk
- 3 tbsp. butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- In a 2 qt saucepan, stir together first 6 ingredients. Stirring constantly, bring to boil over medium heat. Boil 3 min. Remove from heat. Stir in vanilla. Serve hot over ice cream or possibly cake. Makes 2 1/2 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 54 | 18% |
| Total Fat 6.1g | 8% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 147mg | 6% |
| Potassium 51mg | 1% |
| Total Carbs 62.38g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 38.04g | 25% |
| Protein 2.12g | 3% |
