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Ingredientes

  • 1 12 ounce can chickpeas, drained
  • ¼ fresh lemon juice
  • 1 tsp salt
  • 1 T tahini
  • 3 – 4 cloves garlic, minced
  • ¼ – ⅓ cup olive oil
  • Optional: serve topped with olive oil and dusting of paprika

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 488  
Calories from Fat 58 12%
Total Fat 6.88g 9%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3411mg 142%
Potassium 728mg 21%
Total Carbs 89.51g 24%
Dietary Fiber 16.7g 56%
Sugars 0.49g 0%
Protein 19.88g 32%
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